• 2 (29 oz) cans sweet potatoes
• ⅔ c sugar
• ½ c butter, softened
• 2 eggs, lightly beaten
• 1 t vanilla
• ⅓ c milk

TOPPING

• ⅓ c butter, melted
• 1 c brown sugar
• ½ c flour
• 1 c pecans, chopped

In a large bowl, mash sweet potatoes. Beat in sugar, butter, eggs, vanilla and milk until thoroughly combined. Pour into a 9×13 pan and spread evenly.

To make the topping, combine topping ingredients together in a small bowl. Stir and mix to combine. Crumble topping over sweet potatoes.

Bake at 350F for 30 minutes.