• 1 lb ground hamburger
• 1/2 onion, diced
• 2 t salt
• 1 t pepper
• 1 t garlic powder
• 1 14oz can beef broth
• 1/2 T cornstarch
• 1 6oz can mushrooms, drained
• 1 10.5oz can cream of mushroom soup
• 8 oz sour cream

In a large pan, brown hamburger with onion, salt, pepper, and garlic powder over medium heat. Drain grease, if necessary. Add mushrooms.

Add beef broth, retaining about 1/4 cup still in the can. Add the cornstarch to the beef broth in the can and stir until fully incorporated. Add cornstarch mixture to the pan and bring to a boil. Reduce to a simmer and allow to cook, stirring occasionally, until thickened.

Add cream of mushroom soup and sour cream. Stir to combine. Cook for 5-10 minutes, until everything is heated thoroughly. Serve over egg noodles, rice, or potatoes.