1 stick butter
3 cloves garlic, minced
1/2 t salt
1/4 c water
1 lb petite gold potatoes
2 T of fresh parsley, chopped (optional)
Peel away a strip around the center of each potato. In a large pot over medium heat, add butter, garlic, and salt. Once butter has melted and garlic becomes softer and fragrant, add water and potatoes.

Cover and cook the potatoes over medium heat for 30-40 minutes or until tender, moving around and turning occasionally. If desired, add the parsley and mix to combine. Serve hot.