Choose items from each section, making sure to include a variety of textures and colors. Arrange on a wooden board and enjoy!

Here are some of my favorite things to include on charcuterie boards:

CHEESES

• Fresh/Soft: Goat Cheese (Chevre), Brie, Fromager d’Affinois with Herbs
• Semi-Soft: Gouda, Sottocenere, Butterkase
• Hard: Mimolette, Parmesano Reggiano, Pecorino, Romano
• Aged: Cheddars
• Funky/Blue: Cambozola Black, Truffle Tremor, Gorgonzola

SWEET

• Grapes
• Craisins/Dried Cherries
• Apples
• Figs
• Dried Apricots
• Pears
• Berries
• Pomegranate
• Dates (pitted)

SAVORY

• Nuts (walnuts, pecans, raw almonds, cashews)
• Salami (Hard, Genoa, Calabrese)
• Pickles (Gherkin)
• Olives (green, black)
• Artichokes
• Prosciutto
• Pickled Red Onions

SPREADS

• Honeyed Walnut Spread
• Membrillo Paste
• Olive Tapenade
• Honey (plain, spicy, honeycomb)
• Jams

BREADS

• Cranberry Walnut Bread
• Baguettes
• Crackers