• 1 c all-purpose flour
• 1 c yellow cornmeal
• 2/3 c white sugar
• 1 t salt
• 3 1/2 t baking powder
• 1 egg
• 1 c milk
• 1/3 c vegetable oil

Preheat oven to 400F. Spray or lightly grease a 9-in round or 9×9 pan. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan. Bake in 400F oven for 20-25 minutes or until a toothpick inserted into the center of the loaf comes out clean.