• 1 jar dried beef, sliced into thin ribbons OR 2 (2 oz) packets Buddig sliced beef
• 4 T butter
• 4 T all-purpose flour
• 4 c whole milk
• pepper
• 12 slices bread, toasted

Melt butter in a heavy pan over medium heat. Add flour to the pan and whisk for several minutes to remove the raw flour taste. Slowly pour in milk and whisk continuously until a thick sauce forms. Add pepper to taste and stir in the dried beef. Serve generously over toast.