• 1/2 head red cabbage
• 1 c cilantro
• 1 large red bell pepper
• 8 oz jicama, julienned
• 2 stalks green onion, chopped
• 4 oz shredded carrots
• 1 c mayonnaise
• 1/3 c sugar
• 1 T vinegar

Cut red cabbage into thin strips, about 3 inches long. In a food processor or blender, add cilantro and red bell pepper. Pulse until roughly chopped.

In a large bowl, combine mayonnaise, sugar, and vinegar until thoroughly mixed. Add cabbage, ingredients from the blender, jicama, green onion, and carrots. Stir until all is well-coated.

*Pressed for time? Buy a bag of tri-color coleslaw mix at the store and combine with the mayonnaise, sugar, vinegar dressing.