- 2 T Mrs. Dash steak seasoning
- 1 T kosher salt
- 1 T dried thyme
- 1 t dried rosemary
- 1 c beef broth
- Olive oil
- 1 chuck roast (approx. 3 lbs)
- 1 lb carrots, peeled and cut into large chunks
- 2 lbs potatoes, peeled and cut into large chunks
- 1 onion, peeled and cut into large chunks
Combine together seasonings and beef broth in slow cooker and mix thoroughly. Coat both sides of meat with olive oil. Sear both sides of the meat in a large skillet over medium-high heat. Transfer roast to slow cooker. Place the vegetables to the top of the roast in the slow cooker. Cover with lid. Cook on low for 9 hours or on high for 6 hours.
