• 3 T vegetable oil
• 1 lb pork loin, cubed
• 1 c onion, chopped
• 2 t garlic, minced
• 5 c chicken broth
• 1 (14.5 oz) can mild red enchilada sauce
• 1 (4.5 oz) can chopped green chilies
• 1 t ancho chile powder
• 1 t chili powder
• 1 t cumin
• ½ t oregano
• ½ t paprika
• 1 (15.5 oz) can white hominy, drained
• 1 T lime juice
• ⅓ c fresh cilantro, chopped

Heat oil in large pot on medium heat. Add pork, onion, and garlic. Sauté 3-4 minutes searing pork on all sides. Stir in broth, enchilada sauce, green chilies, and spices. Bring to a boil on high heat. Cover and reduce heat to low. Simmer 40 minutes.

Add hominy. Cover and simmer 10 minutes. Stir in lime juice and cilantro.