1 1/2 c steel-cut oats
1 1/2 c whole wheat flour
2 t baking soda
1 t baking powder
1/2 t salt
1 1/2 c buttermilk
1 c milk
1/4 c vegetable oil
1 egg
1/3 c sugar
3 T chopped walnuts
1-2 c blueberries
2 bananas, sliced
1 1/2 c whole wheat flour
2 t baking soda
1 t baking powder
1/2 t salt
1 1/2 c buttermilk
1 c milk
1/4 c vegetable oil
1 egg
1/3 c sugar
3 T chopped walnuts
1-2 c blueberries
2 bananas, sliced
In a large bowl, combine oats, whole wheat flour, baking soda, baking powder, and salt.
In another bowl, combine buttermilk, milk, oil, egg, and sugar with an electric mixer until smooth. Mix wet ingredients into dry with a few swift strokes. Stir in walnuts and blueberries.
Lightly spray a skillet or griddle, and preheat it to medium heat. Ladle 1/2 cup of the batter onto the hot skillet; cook the pancakes for 2 to 4 minutes per side, or until brown. Serve with sliced bananas and syrup.
Makes approximately 8 pancakes.
