1 box cake mix (lemon or chocolate)
2 c whipped topping
1 egg, beaten
1/2 c confectioners’ sugar
2 c whipped topping
1 egg, beaten
1/2 c confectioners’ sugar
In a large bowl combine cake mix, whipped topping and egg; mix until well combined. Chill the dough for at least 4 hours. Preheat oven to 350 degrees. Form tablespoons of dough into one inch balls and roll them in the confectioners’ sugar. Place the cookies on greased or parchment lined cookie sheet a couple inches apart. Bake 10-12 minutes until cookies are set, but not browned. Cool on wire rack.
Makes about 18 cookies.
