1 Pizza crust
1 Tomato (large), sliced
Fresh Basil (approx. 12 leaves)
1-1/2 c mozzarella
1 c Mayonnaise
2 T Basil (dried)
1 T Minced garlic

Preheat oven to 425F. Combine mayonnaise, dried basil and garlic. Spread generously on crust. Top with tomatoes, fresh basil and mozzarella. Bake 5-10 minutes or until cheese begins to turn golden.

OPTIONAL:
Make a stuffed crust – Use a refrigerator (canned) pizza crust and roll edges over quartered string cheese.
Personal pizza – Use a tortilla instead of a pizza crust. Leave out the fresh basil and use diced tomatoes instead of sliced.