9 eggs
1 c mayonnaise
1/2 c milk
1 c chopped spinach
2 c Colby Jack cheese
1/2 c chopped onion
1 sm can mushrooms
Salt
Pepper
Garlic powder

Preheat oven to 350F. Scramble eggs and combine with all other ingredients. Add salt, pepper, and garlic powder to taste. Pour mixture into a greased 9×13 pan. Bake for 15-20 minutes or until quiche no longer jiggles when shaken.

OPTIONAL: Line the bottom of the pan with refrigerator crescent rolls.