• 1 pound ground beef
• ¼ cup butter
• 1 teaspoon oregano
• 2 Tablespoons tomato paste
• 1 cup grated Monterey Jack cheese
• 2 (8 count) cans refrigerator crescent rolls
• ½ cup finely chopped onion
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 cup sour cream
• ½ teaspoon garlic salt

Sauté ground beef and onion in butter in skillet until ground beef is crumbly.  Add rest of ingredients mixing well.  Spread 1 teaspoon onto each roll and shape into crescents.  Place on baking sheets and bake at 375 degrees for 11 minutes or until golden brown.  Yields 16 servings.