• 1 8oz pkg cream cheese, softened
• 1/3 cup sugar
• 1 cup sour cream
• 2 teaspoons vanilla
• 1 cup whipped topping
• 1 9-in graham cracker pie crust

In a large mixing bowl, beat cream cheese until softened. Gradually add sugar. Blend in sour cream and vanilla. Gently fold in whipped topping, blending well. Spoon into the graham cracker crust and chill for at least 4 hours.