• 1 lb ground beef
• 2 t salt, divided
• 1/2 t pepper
• 1 T chopped dehydrated onion
• 1 28oz can crushed tomatoes
• 1 T Italian seasoning
• 1/2 c parmesan cheese
• 2 eggs, beaten
• 2 c cottage cheese
• 2 t parsley
• 1 box lasagna noodles, uncooked
• 3 c mozzarella cheese, divided

Preheat oven to 350F. In a pan, season the ground beef with 1 teaspoon of salt, pepper, and chopped onion. Cook over medium-high heat until completely browned. Add crushed tomatoes, remaining teaspoon of salt, and Italian seasoning, mixing thoroughly. Remove from heat.

In a separate bowl, combine eggs, cottage cheese, parmesan cheese, parsley, and 1 cup of the mozzarella cheese.

In a 9×13 pan, layer meat mixture, lasagna noodles, and egg/cheese mixture until you run out of ingredients. Top with remaining 2 cups of mozzarella cheese. Bake at 350F for 20-30 minutes.