2 c semisweet chocolate chips
1 c butter
4 c confectioner’s sugar
2 2/3 c evaporated milk
1 t vanilla extract
1/8 t salt
In a large saucepan, combine the chocolate chips and butter. Cook and stir over low heat until melted. Gradually mix in the sugar and milk. Increase heat to a boil. Cook, stirring constantly, for 8 minutes. Remove from heat, and then stir in vanilla and salt. Serve warm. Store in refrigerator.
