1 ½ c flour
1 ¼ c sugar
2 t baking powder
2 t cinnamon
1 t soda
½ t ginger
3 eggs
1 15oz can pumpkin
¾ c melted butter (no margarine)
¾ c chopped dried cranberries

[Brown Butter Frosting]
½ c butter
4 c powdered sugar
1 t vanilla
4-6 t milk

Combine first 6 ingredients. Whisk eggs, pumpkin and butter in another bowl. Stir into dry ingredients. Stir in cranberries. Spread in baking pan (15 x 10 x 1 in). Bake at 350° for 20-25 minutes. Cool.

For frosting: Heat butter in saucepan until golden brown. Remove and cool 5 minutes. Stir in powdered sugar, vanilla and enough milk until spreading consistency. Spread over bars. Cut into 48 pieces.