8 eggs
1 t salt
4 t vanilla
¼ t imitation rum flavoring (opt)
1 c sugar
1 gal milk
Nutmeg

Beat eggs, sugar and salt until sugar dissolves. Add milk and vanilla; mix well. Refrigerate. Serve garnished with nutmeg.

*If raw eggs bother you, the eggnog can be cooked. Heat over low heat, but do not boil.