6 boneless skinless chicken breasts
½ t salt
6 T butter or margarine
2 t Worcestershire sauce
2 t curry powder
1 t oregano
½ t dry mustard
½ t garlic powder
¼ t paprika
¼ t cayenne
1 chicken bouillon cube
1-2 cans mushrooms, UNDRAINED

Preheat oven to 375°. Arrange chicken in a 9×13 baking pan. In a small saucepan, melt the butter, then blend in salt, Worcestershire, curry powder, oregano, mustard, garlic powder, paprika, cayenne, and the bouillon cube. Add the mushrooms, with juice. Pour mixture over chicken breasts. Bake, uncovered, for 20-30 minutes. Best served over rice.

Serves 6.