Crepes
Baby spinach
Mushrooms, sliced
Onion, diced
Paprika
Basil
Salt
Pepper
Garlic powder
Boar’s Head Oven-Roasted Chicken Breast, sliced into thin strips
Swiss cheese
Hollandaise sauce

In a deep frying pan, reduce spinach, mushrooms, and onion. Season lightly with paprika, basil, salt, pepper, and garlic powder. Add strips of chicken and swiss cheese. Spoon into crepes. Roll or fold to serve and top with hollandaise sauce.