• ¾ c acini de pepe pasta
• ½ c sugar
• 1 T flour
• ¼ t salt
• 1 egg
• 2 t lemon juice
• 2 11oz cans mandarin oranges
• 1 20 oz can pineapple tidbits
• 8 oz Cool Whip
• 1 c mini-marshmallows

Boil pasta in salted water for 12 minutes. Drain. In a small saucepan, combine sugar, flour, and salt. Add juice from pineapple tidbits and egg. Cook over medium heat until thickened. Add lemon juice and mix with pasta. Refrigerate mixture for at least 30 minutes. Add mandarin oranges and pineapple. Stir in Cool Whip and add marshmallows.