• Tilapia Filets
• Onion Powder
• Garlic Salt
• Sea Salt
• Fresh Cracked Pepper
• Lemon Pepper
• water
• butter (melted)
• Fresh lime or lemon

If tilapia is frozen, thaw before cooking. Preheat oven to 350F. Mix seasonings with melted butter and water (2 parts water to 1 part butter). Squeeze lime/lemon juice into mixture. Lay tilapia in a glass baking dish and cover with seasoned mixture. Bake until the fish is white and no longer translucent. Turn filets over after 10 minutes to bake other side. Add sliced limes/lemons if desired.

Tastes great with Cilantro Lime Lettuce and Rice Pilaf!